Posted by Athena Scalzi
https://whatever.scalzi.com/2025/06/04/attending-night-school-at-joui-wine/
https://whatever.scalzi.com/?p=55923
Last night, my most favoritest wine bar in all of Dayton was hosting a new type of event they’re trying out. I decided very last minute to go and check it out, so I snagged myself a ticket just a few hours before the event. It’s called “Night School,” and is basically a much more casual and fun version of an educational lecture, and you get to drink during it!
If you didn’t catch my post back in January where I talked about the cocktail class I attended at Joui Wine, Joui is a super cute, lovely wine bar right in the heart of downtown Dayton. It has plenty of open space, beautiful colors and art, a stunning bar, and of course, incredible service, drinks, and food that are amazing every time. It’s truly a delight to visit.
My mother and I attended their burlesque brunch event this past Sunday (which was so awesome), and I thought, there’s no way I could go to two Joui events in one week. And then I thought, well why the heck not? And I’m so glad I did!
This Night School event was the first of its kind, and they already have more lined up for future dates. Each Night School is about a different topic, with a different expert brought in to talk about their field of expertise. This one in particular was titled, “When Marijuana Wasn’t Cannabis: A Botanical and Legal History,” and the expert on the scene was Dr. Sarah Brady Siff.
Upon arriving, I was greeted and checked in, and handed a drink voucher. I had no idea when I bought the ticket for twenty dollars that it came with a drink included, so I was stoked about that. It was basically a free drink in my mind because I thought I was just paying twenty dollars for the talk itself, so it was like a sick bonus to be handed the drink ticket.
Joui put together a special line up of drinks you could redeem with your ticket:

While I was super curious about the Cannabis Spritz and thought it was cool they’d include that given the topic of the evening, I just opted for the Prosecco. It was a lovely Prosecco, very crisp and bubbly.
Joui had moved their stylish furniture around and set up an area for the speaker with a microphone and all that jazz, and then set up a few rows of black folding chairs for the audience, but you could also sit at the bar or in the back at the high-top tables. At each table next to the chairs was a printed out packet and pencils. The packet was basically like a bunch of PowerPoint slides and you could follow along with the speaker as she went over everything.
Y’all, I learned so much about cannabis. Not just about the plant itself (which we learned plenty about the actual plant, too), but also about its history, both in terms of its legality/criminality over the years, and how the press and government talked about it. Check out these headlines included in the packet:

Dr. Siff also talked a ton about how indigenous cultures viewed marijuana, how colonizers and the US government tried to eradicate the plant, how white people demonize minorities by associating marijuana with minority groups like Mexicans; it was all super interesting and also upsetting. But that’s like, all of history.
At the beginning of the lecture we were told we could get up and get a drink at the bar or use the restroom at any time, don’t be shy. Well, people were definitely shy and I of course ended up being the first person to get up and get a refill on my beverage. But at least I inspired a few other people to get up, as well, though. What can I say, I’m a trendsetter.
For my second beverage, I got a cocktail instead of wine. There was a ton of great ones to choose from:

Specifically I got the Low Rise Jeggings, with vodka. The owner said she was out of lavender syrup, so she used blueberry syrup to make it and it turned out amazing:

Isn’t it so pretty! It was fruity and refreshing without being overly sweet, the perfect summertime drink to sip on throughout the rest of the lecture.
At the end of the lecture, there were five glass jars on each table that each had a colored scrap of paper inside. We were given a worksheet with the colors listed on it, and we were supposed to smell the jars and write down if a color was cannabis or not.
There was cannabis, hops, peppermint, ginger, and a very smelly variety of geranium. I had written down that the hops were cannabis, as well, which like I should’ve known it was hops and not cannabis because I worked at a cidery for crying out loud! I know what hops smell like (obviously I don’t)! Anyways that was a fun little interactive activity.
After the lecture, Dr. Siff took questions and hung around for a little bit after to talk with people. I spoke with her and she ended up giving me several extra printed out pages of information for me to read and look at, which was really cool. She was super friendly and did an awesome job explaining everything in a really interesting and engaging way. I feel like I learned so much, honestly.
The event as a whole was great, especially considering it was only twenty bucks. I definitely want to go to their future ones that are in August in September. The August one is over DEI and why it matters so much, and the other is over quantum physics. As you can see, there’s already a huge variety happening in terms of topics which is great.
I implore you to check out Joui Wine even if it isn’t for one of these cool events, and follow them on Instagram if you’re in the Dayton area.
Is this a topic you would’ve been interested in? Would you have tried the Cannabis Spritz or is it not for you? Let me know in the comments, and have a great day!
-AMS
https://whatever.scalzi.com/2025/06/04/attending-night-school-at-joui-wine/
https://whatever.scalzi.com/?p=55923